Food and Beverage

Contemporary consumer is constantly looking for products that are new, different, yet at the same time becoming more savy of the health aspect of food, its origin, environmental impact and processing.

This challenges manufacturers to increase the throughput, quality and production safety, while lowering the costs.

The answer is fully integrated, automated production according to the principles of Industry 4.0, which can objectively - and in real time - measure and realize the following goals:

• Flexible production with a greater variety of products and fewer stock
• Less vaste
• Complete traceability of processes and resources
• Meeting the requirements of standards, regulations and legislative
• Consumer trust